File this under "egg-drop science."

While separating eggs for tonight's créme brulée I noticed something about the egg white while waiting for it to let go of the yolk.  Held up to the light and photographed you can see that it has formed a pretty good lense and that the distant yard is brought into focus, although upside down.

High protein chicken glasses...a bit runny though.

• info
  • comment?
  • permanent link
  • email this