This story makes my skin crawl. Scientists have managed to make a chunk of fish meat grow (sans fish) up to 14 percent in a week.
Dinner time already? Time to slice off a couple of inches from the perpetual meat pile and slap it on the grill!
This story makes my skin crawl. Scientists have managed to make a chunk of fish meat grow (sans fish) up to 14 percent in a week.
Dinner time already? Time to slice off a couple of inches from the perpetual meat pile and slap it on the grill!
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