Reading an article today and picked up a link to Saute Wednesday. Looks like a winner of a weblog for those who enjoy cooking.

Later, while looking up a Lamb recipe, I learned a new word:

Aitchbone
NOUN:
  1. The rump bone, especially of cattle. 
  2. The cut of beef containing the rump bone. 
ETYMOLOGY:
  Alteration (influenced by aitch) of Middle English hach-boon, from
  an hach-boon, an aitchbone, alteration of a nachebon : nache, buttock
  (from Old French, from Late Latin natics, accusative pl. of natica,
  buttock, from Latin natis) + bon, bone (from Old English bn).

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